My favorite published pieces

A guide to Oaxaca's Indigenous-owned mezcals

The Playa del Carmen you don't know

8 Black-Owned Spirits and Wines You Should Be Drinking

Lionfish Are Harming Our Oceans—Here’s One (Delicious) Way to Fight Them

Ikimi Dubose-Woodson, CEO of The Roots Fund, Is Changing the Wine Business

Cannabis Infused Drinks Are on the Rise, Here Are 4 POC-Owned Brands to Try

Helen Yin on Taking Asian Tea Culture From the Teahouse to the Bathhouse

A family recipe for Shanghai wontons

Indigenous Women Working in Mezcal Are Ready to Be Recognized for Their Work

Incredible Oakland Food Trails You Can't Miss

Black Women Have Used Self-Affirmation for Centuries. Why Does Instagram Make It Look So White?

On Pointe

How the Turkish Hospitality Industry Rallied to Aid Earthquake Victims

Did everyone bail on your planned trip? How to travel by yourself, stay safe.

The 6 Best Gluten-Free Snacks at Trader Joe’s From Someone Who Knows