My favorite published pieces
A guide to Oaxaca's Indigenous-owned mezcals
The Playa del Carmen you don't know
8 Black-Owned Spirits and Wines You Should Be Drinking
Lionfish Are Harming Our Oceans—Here’s One (Delicious) Way to Fight Them
Ikimi Dubose-Woodson, CEO of The Roots Fund, Is Changing the Wine Business
Cannabis Infused Drinks Are on the Rise, Here Are 4 POC-Owned Brands to Try
Helen Yin on Taking Asian Tea Culture From the Teahouse to the Bathhouse
A family recipe for Shanghai wontons
Indigenous Women Working in Mezcal Are Ready to Be Recognized for Their Work
Incredible Oakland Food Trails You Can't Miss
Black Women Have Used Self-Affirmation for Centuries. Why Does Instagram Make It Look So White?
How the Turkish Hospitality Industry Rallied to Aid Earthquake Victims
Did everyone bail on your planned trip? How to travel by yourself, stay safe.
The 6 Best Gluten-Free Snacks at Trader Joe’s From Someone Who Knows